Jeremiah Diaz

8.9

Deep ruby in color; black plums, lavender, and smoke on the nose; high acidty; high tannins; tastes like black cherries, white pepper, and wet slate with a long finish. It may be a little past its prime, but still good. — 2 days ago

Michael Lavorel

9.2

Ti amo the complexity and aftertaste of this Aglianico — 2 months ago

Matthew Cohen

9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 6 months ago

Scott Kahn

9.0

Deep garnet, with volcanic mineralogy and black cherry on the nose. Mild tannins that provide structure supporting moderate alcohol (14%), medium acidity and some mild oak notes. Fantastically paired with tomato-based Napolian fried pizza. Aglianico is a varietal worthy of attention… — 10 days ago

Chris MacLean

9.1

Big fan. Very bright and quaffable. — 2 months ago

with Sarah

AHF

9.5

Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Great Aglianico. Tar, stone fruit, dried Italian herbs. — 16 days ago

Joy Hammons

9.4

Wonderful wine - 2016. It didn’t take as long to breathe as I thought it would. — a month ago

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 5 months ago

tim heyman

9.0

2008. Still good in 2024. Excellent with field mushrooms- clavitos in Spish and Steinpilz in German. Hopefully will last even longer! — 8 months ago