Rod

9.3

Subtle smoke and ashe..mellow on fruit… — 8 months ago

Joe Gillies

9.3

Excellent! Smokey dark fruit aromas. More of the same on the palate plus volcanic ashe, and earthy notes. Love these rustic old world wines! — 6 years ago

Ryan Wickers

9.7

Favorite wine of the three that I had with mom during week at Prescott. Loved this one a lot. Definitely again. — 7 years ago

Howard Greenfield

9.1

Another bummer PNV bottle!! — 8 years ago

Mark Flesher

9.6

This is an awesone little wine. Decanted for about 3 hours before being enjoyed. This wine was a MONSTER. Made partially from Oakville Station / To-Kalon fruit and partially from Ashe Vineyards also in Oakville (opposite sides of 29, therefore "East Meets West"). This wine has power!! Blackberry perfume emitting from the glass. Poured a nice dark maroon color. The entry was blackberry, herb, had a nice middle that was very full bodied and dense. Finished with great length and depth with a lot of tannin. This wine will last forever it seems. This one had just a bit more than the standard 2013 Private Reserve, and was the hit of the night. — 9 years ago

Dimes

8.9

A nice tart sour that the chef Prescott ordered — 9 years ago

Andy Casale

9.5

2009 Premiere Napa Valley Kristine Ashe Vineyards See-Ing Is Believing — 10 years ago

Sam

9.0

Drank it in 2024. Opened up. Balanced. Jammy. Forrest mushroom floor. Easy to sip without food — 2 years ago

Keaton Kail

9.3

A bit of a wild card pull out of my dad’s cellar that’s surprise delicious!! Paso CDP blend (43% G, 38%S, 18%M). Nice complex, supple, more brooding but tangy dark fruit. Black cherry, wild strawberry, red plum,. Cigar Ashe, Carolina BBQ. Some Grenache-y fruit gumminess. Tannins relaxed but structural. Terrific juicy acid. Two awesome notes my mother (who refuses to *taste* red wine) from the nose: plywood dust, watermelon rind. — 6 years ago

Ryan Wickers

9.0

Prescott first Easter weekend. Kinda loved. Better than Josh. Definitely buy again. — 7 years ago

Joe Gillies

9.2

This just smells like volcanic ashe and blueberries. BlackBerry,blueberry, and volcanic rocks. This is balanced well by nice acidity and minerality.
This is the best recent vintage of this wine. Very enjoyable and good value at sub $30. — 8 years ago

Carl Fischer

9.3

Super crisp and delicious. But what I love more than this wine are the blurry folks in the background @David L @Mike R @Shawn R @Bill Bender - great Sauvignon Blanc Lunch (plus one cab) with great friends @Martin G Rivard
@Kirk Alexander @Joe Lucca @ADAM STROMFELD

‘12 Adamvs
‘14 Melka La Mekerra
‘10 Prescott Ashe/The Palace 1915
‘13 Kristine Ashe/Entre Nous
‘16 Brilliant Mistake
‘14 Favia Linea
‘00 Bryant Family Cab
‘12 Araujo Eisele
‘98 Chateau Haut-Brion
‘14 Didier Dagneau Asteroide — 9 years ago

with Kirk, David and 4 others

laura Sidney

8.9

Nice and light cab to close out dinner... Luvin Prescott. And this restaurant - tapas style! Incredible. — 10 years ago

with Elisabeth

Tom Dagenais

9.2

Pretty dang good. — 10 years ago

Mark Flesher

9.8

@Delectable Wine this is the 2016 Family Reserve but not Ashe.

The 2016 Spoto Family Reserve is packed with power and youthful exuberance. I was honored to be able to give this one a drive today. This wine was popped and sampled, slow-oxed for 6 hours, and then decanted for another 2 hours. This definitely woke up this monster and got it going. This is a red-fruit dominant, full-bodied behemoth that will stay for 20 years in your cellar. Lighter violet pour with a clear meniscus. The nose of this wine is amazing, and the poured sample really wasn't tasted for 2-3 hours because I kept coming back to the nose on this wine. Smells like a pastry shop around the holidays and has a touch of a wildflower garden if you huff this one long enough. Tne entry of this wine is dominanted by black cherry, red currants, red licorice, bing cherries, red-hot spices, cinnamon, hint of fig. Very bright acidity and loaded with tons of power throughout. Finishes with young oak, stiff but punchy tannic character, tapping you on the shoulder and saying "Yeah, I'm this good now, but you should come back to the others you bought in a few years." This wine is dressed to impress. Rating: 98+ — 6 years ago

Kara Stockman

10

Very smooth! ASHE conference 2019 — 7 years ago

Joe Lucca

9.1

First time ever trying this. Soft and floral. The acidity was not as bright as the Entre Nous. — 9 years ago

with Martin, ADAM and 4 others

Joe Gillies

9.6

The definition of a volcanic wine. From the moment you open the bottle you smell the ashe, and smoke. It's massive. Intense concentrated Smokey black cherry,and ashe.

Still very young. This is not a pnp. — 9 years ago

Rich Reader

9.5

Celia Welch's next legend blends Sauvignon Blanc 2:1 with Sauvignon Musque. Smell it long and lovingly before devouring the dried white peach, Jasmine, and flinty oyster shell chorus. Organically grown in the Prescott-Ashe Vineyard of Oakville. Selectively harvested (8/21/2015) at 24.2 Brix, whole-cluster pressed, settling for 72 hours in new French Oak (30)% and stainless steel for fermentation, sitting sur lie for 4 months with biweekly battonage prior to bottling with acidity at pH 3.45 and ABV 14.2% in April 2016. — 10 years ago

with Guadalupe

Jan de Weerd

9.6

This was one absolutely amazing wine. I have never experienced a wine like this, coming out of the bottle basically undrinkable. Decanted it. Poured it. And Boom! Full concert. Deep fruit with a sweet edge and cigar, mineral middle. Tremendous finish. — 10 years ago

with Tammy