Ellen Clifford

9.2

Textbook Syrah—the nose is black pepper AF, competing with red plum and green olives. The palate brings in all that, plus a slightly meaty finish. It is very slightly bacon and smokey. It is quite smooth, handsome, very collected and poised—all these flavors give their own show but seamlessly and connectedly. Winemaker Amy Christine MW knows her way around a Syrah; this one is ripe and spicy but earthy and elegant. — 19 days ago

Brandon Boesch

9.3

Very austere. Lemongrass, lemons, peach, stones, a hint of underlying bread, but a huge amount of acidity. Very good with fish. — 2 months ago

Grant Larson

8.9

Tastes like strawberries — 5 months ago

Tom Barras

9.1

Much as they claim on the Back label, the 2021 is an elegant (Burgundian) styled Pinot Noir. Attractive red berry appearance, backed up with confirming aromas and flavors. Medium bodied, structured, and balanced with good fruit, crisp acidity and light, mouth coating tannins at the finish. Overall, an excellent Value. — 20 days ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 2 months ago

Yordana Tasson

9.0

Love it!! For a summer afternoon — 8 months ago

Pinotman /// Andreas

9.3

Tropical, pineapple, passionfruit. Excellent! Your tongue awakens with the tropical flavors including ripe white nectarines and orange pith. Good value. Bought at the winery!!!! surprisingly good for a 10 year sauvignon blanc. Tastes alive and fresh! Wow. — a month ago

Eric Thomas

9.0

Very light bodied Pinot. Whole Foods — 2 months ago

Carmen

9.0

Very carbonic Gamay but a bit more ripe, rustic, dark fruited than a traditional Beaujolais. Easy drinking. Serve chilled — 3 months ago

Matt Perlman

9.2

Beautifully balanced and restrained; new world citrus and orchard fruit with an old world sensibility — 7 months ago