Joe Flo

9.0

Different color rosé  — a month ago

Esper Chacur Filho

9.0

surprised, worth more than it costs, complex nose — a year ago

David Shaw

9.1

Second encounter with this vintage. Paired well with steamed fish, ginger and olive paste with a side of veggie stir fry. Side project: propagating rosemary for a pot of culinary flavor magic. Perhaps we’re becoming Roman… — 3 years ago

Eric L

9.2

Had Prima Perla persecco at Roots restaurant in Princeton. Awesome very light and dry. Not sure if this one us veneto — 2 months ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 2 years ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 4 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Deep, vivid violet. Oak-spiced dark berries, mocha and violet on the deeply perfumed nose. Deep, jammy black and blue fruit and vanilla flavors show good energy, and a peppery note adds spicy lift on the back half. The vanilla notes carry through the clinging, rounded finish, which is framed by well-knit tannins. Malo and 15 months of aging in new and used French oak barrels. (Josh Raynolds, Vinous, February 2021)
— 5 years ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — 3 months ago

Eric Tabas

9.0

Warm piurple fruit Blackberry and plums with a hint of cherry. Good Acidity with an appealing finish. — 3 years ago

John Thiessen

9.7

Awesome. Ready to drink immediately after uncorking. Bought this last time in Tuscany visiting del Bosco winery. I must to go back again! — 4 years ago