Prince Edward Island, Canada
Painted Rock
Red Icon Estate Grown Malbec Blend 2020
2020 with Dr Debbie. :-) on Oct 6, 2024 — 3 months ago
Inniskillin
Vidal Icewine 2019
This wine has a rich, gorgeous, golden color. The nose gives a massive whiff of apricots and hints of assorted tropical fruit. The palate is a dessert lover’s delight, unctuous and creamy with sweet flavors of apricot, pineapple and apple tart. The acidity is fine, if not a match for steak. Try it with a soft cheese, or even with a hard cheese. It will also pair well with fruit pies. Delicious and dreamy. — 5 months ago
Painted Rock
Estate Grown Okanagan Valley Syrah
2020 vintage. From the shores of Skaha Lake in Okanagan Valley.
Ripe raspberries, dark fruit and cinnamon on the nose.
Blackberry, dark cherry, white pepper and violets in the mouth.
So smooth with bright acidity, ripe fruit and a spicy finish.
Aged 18 months in 30 % new oak….80 % French and 20 % American.
The remaining 70 % in second fill French oak.
— 2 months ago
Cave Spring
Estate Beamsville Bench Riesling 2020
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 2 months ago
Painted Rock
Estate Grown Okanagan Valley Merlot 2020
2020 on July 1, 2024 with Debbie — 6 months ago
Osoyoos Larose
Le Grand Vin Okanagan Valley Merlot Blend 2015
2015 vintage on Nov 9, 2024 still bold tannins present but not much fruit — 2 months ago
Black Hills Estate Winery
Carmenere 2014
2016 vintage — 2 months ago
Laughing Stock Vineyards
Portfolio Merlot Blend
2020 vintage. Again a beautiful blend. With Debbie — 3 months ago
Inniskillin
Niagara Estate Late Autumn Riesling
Excellent for a Riesling which I normally do not enjoy. — 6 months ago
Jamie Lauder
2018 vintage.
100 % Riesling from Block 5. A 2 acre vineyard in size.
Pale straw yellow. Stoney lime juice, tangerine, kiwi and white flowers.
Crisp and dry with bracing acidity and minerality on the finish.
All hand picked fruit and whole bunch pressed.
Spends 4 months on the lees then aged 2 years in bottle before release.
This wine is built for long term aging.
7 to 10 years is no problem. — a month ago