Wonderful. Light to med body. Great with pasta and meatballs! — 2 years ago
superb! at peak — 3 months ago
I’m at 92-93 here, but this is absolutely going to improve. I should have bought more than just a couple!
Paul Dethune champagnes are quickly becoming a favorite of mine. This cuvée is 50/50 (Pinot noir/chard), with 30% coming from their Solera dating back to the 70s.
I’ve said that I feel Petit & Bajan are the equivalent of Bollinger Special Cuvée in grower form, but I stand corrected. THIS is Bolly SC with a grower champagne vibe. Gold in the glass. Aromatics of lemon cream, lemon croissant, golden raspberries, and honeycomb. On the palate, it has the toasted Bolly profile but it’s dialed back a touch…feels more focused. Less expansive, but there’s added power here. Beautifully balanced with the sweet (the fruit, not the dosage) and savory (honey roasted cashews, sea salt). Imagine Bolly SC and a CHeidsieck Blanc de Blanc…you’ve got this. Loved it. — 6 months ago
Beautiful Grenache, light body, semi-sweet fruity flavors, smooth and very easy to drink. Just fine on its own or paired with roasted meats. — a year ago
Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 2 years ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with red and black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Long finish with fine grained tannins.
This is a delicious Merlot from Santa Clara Valley in California. Rich, yet elegant.
Good right out of the bottle, and better with airtime.
Good by itself, and will also pair nicely with a big piece of steak.
A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. Aged for 36 months in oak barrels.
14.5% alcohol by volume.
92 points.
$24 (at release). — 3 months ago