Big flavor Pinot from Washington — 2 years ago
I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH — 9 months ago
Wine is going through a difficult period but contains such promise. Sharp, delineated, super long and super closedForget this for minimum ten years. I would probably score it higher in a few more years — 4 years ago
Monday Afternoon Sushi Session with Ashton! All I wanted as Sake, Crispy Rice Spicy Tuna & an Ice Cold Japanese Lager — 9 months ago
The 2020 Beauregard has a well-defined bouquet with raspberry and cranberry fruit, cedar and light pencil box aromas. This fulfills its promise from barrel, while the palate is well balanced with pliant tannins, fresh and saline with a slightly ferrous finish. This is an excellent Beauregard that will give up to 20 years of drinking pleasure. (Neal Martin, Vinous, February 2023) — 2 years ago
Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 3 years ago
Donald Williams
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 months ago