Audrey Hiraki

9.6

Nice, light — 8 months ago

Cathy Paris

9.3

Délicieux moment avec Aline millésime 2020 au Mayen à Evolène — 2 years ago

Martinez

9.0

Great surprise. 100% Savagnin, known locally as Heida, from the Salgesch in Valais. Aromatic nose with scents of pear and floral notes. Dry, mineral, slightly saline — 4 years ago

Thomas Stecher

9.6

Strong round flavour. Excellent grape. Goes well together with heavy meat like deer, lamb and also beef.
Very natural taste mitigated by any wooden barrel, but the taste of a wood aroma and berry notes prevail. What I call a true and honest wine.
As said, quite heavy so be prudent — 6 years ago

Sam Maniar

8.9

Very nice paired with fondue. — 8 years ago

Timmo Rol

9.1

Bowen Home - oaky nose, dry at first, citrus combined with pear and vanilla to finish. — 8 years ago

Elizabeth Urquhart

10

Yummy Swiss red with Mom — 8 years ago

Peter van den Besselaar

9.0

Vintage 2023 | frivolous, melon, refinement. — 9 months ago

Aleksei Snitsarenko

9.0

Mnogo izvesti, cvetov. Ochen legkoe napominaet nossiola. Cool na uzhin pod fondue — 3 years ago

Daniel Sullivan

9.0

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 5 years ago

Byron Fuller

9.2

Very full & rich in the mouth— just hanging on but drink up I think. — 6 years ago

tina park

9.6

had in zurich 2018 at schnitzel resto — 8 years ago

GabWine

9.6

Color : White
Wine estate : Clos de Tsampéhro
Designation : Valais
Name : Blanc
Country : Switzerland
Vivino : 5/5
Note : What a discovery! A double grape variety between Rèze and Heida. This wine deserves all its attention especially for connoisseurs. A yellow robe that will remind us that of a Jurassian yellow wine. Its very aromatic nose with flavors of spices, exotic citrus. On the palate, a length of flavors with a grand finale. Notes of white flowers, woody, fresh. A nectar to taste!
----------
Quelle découverte ! Un double cépage entre la Rèze et l'Heida. Ce vin mérite toute son attention surtout pour les connaisseurs. Une robe jaune qui nous rappèlera celle d'un vin jaunes Jurassien. Son nez très aromatique avec des saveurs d'épices, d'agrumes exotiques. En bouche, une longueur des saveurs avec un final grandiose. Des notes de fleurs blanches, boisé, frais. Un nectar à déguster ! — 8 years ago

Vadim T

9.5

It is amazing to find wine of Burgundian quality in Switzerland… but the areas do share a common terroir. Fantastic aromatic white. — a year ago

Raun Kupiec

8.9

Similar to 2020. Maybe a bit more honeyed tail, and also a bit more tart? Quite enjoyable. — 4 years ago

with Barbara

Jane Folske

8.9

Ver easy to drink, slightly on the sweeter side, no harshness — 5 years ago

Raun Kupiec

8.9

This is not a merlot blend. It is Cornalin, Diolinoir, and Syrah. Loads of tar and smoke, on the nose and in the taste. Heavy Syrah in the blend. Very smooth. Mid length finish. — 7 years ago

with Barbara

Rolf Bigler

8.9

Preis CHF: 19,95 — 8 years ago

Dan Hess

9.3

Classic Swiss wine with classic Swiss fondue to wrap up 2017. — 8 years ago

with Sarah

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 10 years ago