JoEll White

8.9

This is delicious — 19 days ago

UWS

9.3

20230702 Rest. Al Cabbiano, Ascona with Wakano
After Agility in Malvaglia
Pulpe Salad and Spaghetti Vongele.
Nice Rose, love the fruity, slightly bitter Grapefruit taste.
Excellent for price.
CHF 44.00 — a year ago

Bonnie Chu

9.0

Oyster snax 🦪 🦪🦪🦪🦪🦪🦪🦪🦪🦪 — 3 years ago

Joe Hakim

9.4

Bright & fun — 5 years ago

Peter Sultan

9.0

A joint ( Marvel superhero?) venture of Lise/ Bertrand Jousset & Nicolas Reau, 8 months in concrete, it’s a subtle Muscadet that does best not super cold. Rounder & more white blossoms than the benchmark of Peppiere. — 4 months ago

Carlo Maria Rossotto

9.0

Nice Tunisian Chardonnay. Had it Da Davide in Gammarth and paired it with tartare de pulpe and linguine ai frutti di mare. With Karla, Mohamed, Laurent, Thomas, Ahmed and Obinna. — 2 years ago

Robert Boersma

9.7

Had at pumpui — 4 years ago

Sharon B

9.3

So this is a good story! It’s too hot to go outside for one so I decided to open a wine I haven’t had yet and pair it with some cheese for an afternoon snack. A double Gloucester with onion & chive cheese, a garlic & herb BellaVitano and a soft dill Havarti and of course I love Castelvetrano olives! So… I send this picture to my brother, knowing that he is in France right now and I’m not usually a French wine drinker, and where do you suppose he is? In Alsace!! Needless to say I scored some points with him and am enjoying a new French wine! Thanks Alex!! Oops I forgot, this wine is made up from the Noble grapes of Alsace; Gewürztraminer, Pinot Gris, Riesling and Muscat. And… the story goes on….while reading a historical fiction about The Women of Chateau Lafayette. — a year ago

with Alex and Eric

Molly Ringe

General Manager Skillet Diner

9.3

loved this wine! unique and delish — 4 years ago

S.S. Mandani

9.0

Reading new fiction tonight from my thesis group workshop.

Magenta hues. Bouquets and bouquets of fresh roses and raspberries. Straight up fruit perfume.

Fresh pressed blackberry juice, watermelon sour patch, strawberry jolly ranchers. Fruit forward with medium tannin structure, not too sweet. Aromatic.

Nice, but a little underwhelming.

After aerating and decanting for even 30 minutes, this red got a bit more complex on me. Started to taste a spicier kick right at the end, almost like a red bell pepper. Overall structure seemed to improve. Added a tenth or two. — 5 years ago