Alvaro Bustillos

9.3

Valle de bravi mazf — 11 days ago

Alan Snitow

9.3

This was excellent — 5 months ago

Eric

9.4

Big boy. Really changes as it warms up. Crisp Chablis into a big Burg. — 2 years ago

Devin Bostick

8.9

Butter, melon, tarragon grass smell, light yellow, butter tarragon and some melon, lime — 3 years ago

Devin B

9.6

Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 7 days ago

JKT

9.1

Dinner at Amah with London Lees. Very nice balanced Pinot with a cherry bright nose and a core of berries that lifts the wine, took an hour or so to open up. Very nice, one more. AA26 — 2 years ago

Joe Weinberger

9.1

Very serious for a CdR. Lots of dark cherry/strawberry fruit with cocoa/espresso on the finish. Robust and firm structure. — 3 years ago

Jonas Hartz

9.2

Suave. Drinks so well. And fast. Spring in a bottle. — 3 months ago

Austin Hohnke

8.9

76% Chardonnay, 24% Pinot Noir. Dry and toasty, especially with air as the wine warms up. Awesome biodynamic estate. — 9 months ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 3 years ago