Super light — a year ago
Love this wine. Sparkly, good balance of fruit & tannin, and complex. — 2 years ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago
Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 4 years ago
Perfect orange. Stony dry structured, Tannic. Stone fruit on nose. Louis/dressner distributor. $24+ at manny’s. — 8 months ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — a year ago
2013 vintage — 4 years ago
Jeremiah Glazer
Medium-bodied red, dry cherries, a hint of anise when it opens up, solid minerality, dry finish. — 22 days ago