Stille champagne — 6 years ago

Excellent, fuller and riper than typical but high acidity and very high minerality. Authentic aromas, full of life — 8 years ago
2010. Recent disgorged. Awesome and kept getting better w air. — a year ago
Mondo vino — 6 years ago
Lysere end rose - men på Pinot Noir. Rank og frisk. På AT. Blanc de Noir. — 7 years ago
Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 7 years ago
Delicious!! Smoky deep heavy flavor! At Hank's — 8 years ago
Medium light ruby , wide watery light pink /garnet rim . Quite light ripe red fruits , strawberry , cranberry , red cherry , rose and earthy , herbal touch . On the palate fresh wild strawberry , raspberry and red cherry , fresh acidity and Slightly chalky tannins . Relatively good length with that earthy touch on the finish, well balanced too. Good now and improves with a little time in the glass , and will show well over the next 5-8 years . — 3 years ago
Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 6 years ago
Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 7 years ago
Really solid Morgon. Great value. — 8 years ago
This wine is from NW Spain, just E of Rias Baixas, made predominantly of hand-picked mencia grapes of >50-year-old vines. The color is light purple with a brick tinge; nose is full and round with dark berries, a flinty salinity, mediterranean spices, and a hint of cabernet-like pyrazines; taste is also round with mild small tannins and medium alc. and acidity, dark fruits, no hint of new oak, and a pleasant elegant finish. Paired with spanish hams, dried pata negra filé, and French Beaufort ”gruyere-comté”-type cheese from the milk of high-altitude grazing cows. Yum! — 9 years ago
Raun Kupiec
Really lovely, light, delicate Bourgogne Pinot. Raspberry & tar. Needed 1 1/2 hours open to really come alive. — 7 months ago