Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 hours ago

Carmen

9.0

Beautiful Dao red — meaty and earthy yet refined. It took some time to breathe but delicious with my Christmas Eve meal.
This winery also makes great Portuguese olive oil. — 3 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 3 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 3 hours ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 2 months ago

with Ethan, Peter and 1 other

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 3 months ago

Tone Fosse

9.0

Bringebær og jordbær, ok pris. — 5 days ago

Dominique Elena

9.8

Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — a month ago

Raul Puga

9.2

Very nice. — 3 months ago

Jerry Raphael

9.0

This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.

The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.

— 4 months ago