Kurt Schuster

8.9

Went perfectly with Roast duck and a confit pork chop. Light, tough enough to stand up against heavy bacon flavors, and overall very pleasing.  — 4 days ago

with Denise

Ron R

8.9

Sparse notes; very well presented. Young and tannic. Tart cherries transition to barrel toast and prominent tannins. Better in 2-3 years, but quaffable now with air exposure.
The Keg, Montreal. — 4 months ago

with Anne-marie

Sipping Fine Wine

9.0

Pale lemon with aromas of citrus, stone fruits and white floral notes. On the palate flavors of apple, melon and zesty lemon citrus with notes of floral spice. Medium+ finish, chalky, vivid acidity and ends with citrus mineral character. Nice! — a year ago

Alvaro Bustillos

9.2

Karlo jorge dan gtz y nicho — 4 days ago

Louis Martin

9.1

Tart, rich, acidic, grapefruit accents, paired nicely with a fresh swordfish and capers dish. — 2 months ago

Amy

9.0

book ends $55 soo goood — 9 months ago

Mark S.

9.0

Dark red with slight violet. Oak, herb, plum, earthy. Taste: Earthy, acidic at deep in my tongue. Rene bouvier Gevrey. 20 @22000, AD, 240601 — a year ago

Nancy Schnur

9.2

Drank with steak Diane and Dutch veal at the Gaslamp Kailua — 2 months ago

Andrew Cullimore

9.1

Slightly deeper colour , brighter ruby centre . More crunchy summer fruits , red currant , cherry , blackberry , floral notes, more fresh and vivacious than the Tortochot . On the palate this is slightly better balanced with a rounder more red fruited character , red cherry , raspberry , mineral , just slightly smoky hint. Sweet rounded but still grippy tannin , balanced fresher acidity, mineral stony touches, saline finish . Better length . Young but showing quite well , even better in 3-5 years and will last well at least another 5-8. This was a little more nuanced , fresh and elegant in style than the Tortochot, certainly with more polish in regards the tannins . — 3 months ago

Dave Hoffman

9.2

84%Meunier; 16% Chardonnay; Disgorged 26 April 2021 — 10 months ago