Rabbit & Spaghetti

Château Bazin

Côtes du Marmandais Red Blend 2011

Vintage 2011 | When young this wine was tough and closed. Now it is open and friendly. Paired with spaghetti and cheeses. Did not develop extra layers or real depth. Very quaffable. — 2 months ago

Anthony, Daniel and 9 others liked this

Spaghetti Red

Red Table Wine

Exceptional for the price point… as it says it’s great with red sauce spaghetti — 3 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Fruit flavors: red cherries and strawberries

Other flavors: violet notes and earthy flavors

Body: Full
Alcohol: High
Acid: High

Paired well with Spaghetti & meatballs.
— 5 years ago

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2015

Ripe fruit, earthy, with plenty of soft tannins make this a truly enjoyable wine. Accompanied by braised rabbit ravioli and grilled lamb... very Toscana! — 6 years ago

Poggio San Polo

Rubio Toscana Sangiovese Blend 2022

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 4 months ago

Tom, Anthony and 2 others liked this

Ridge Vineyards

Benito Dusi Ranch Paso Robles Zinfandel 2019

Okay... just off the FedEx truck...red-check-tablecloth spaghetti take-out—-screaming for Cali Zin, so the 2019 Paso is one of Ridge’s 100% Zins and perfect for early drinking. Opaque purple, mid-weight, and bursting with black fruit, American oak, and nice zippy acidity. Good California zin and ripe, rich tomato sauce is a match I rely upon. One of the wine worlds most amazing bargains...Ridge is a National Treasure! — 4 years ago

Shay, Peter and 4 others liked this

Bruna Grimaldi

Camilla Barolo Nebbiolo 2009

Drinking great. Shared it with F&F at Haddon Heights Spaghetti Dinner on the street — 6 years ago

Barbara Raphael
with Barbara
Matt and Andrew liked this

Rabbit Ranch

Central Otago Pinot Noir 2021

Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 9 months ago

Nellie Bauman
with Nellie

Rabbit & Spaghetti

Clare Valley Cabernet Sauvignon Blend 2018

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2015

Good enough for spaghetti and meatballs. — 5 years ago