Rabbit & Spaghetti

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2017

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 2 days ago

Vino, Tom and 16 others liked this

Spaghetti Red

Red Table Wine

Exceptional for the price point… as it says it’s great with red sauce spaghetti — 4 years ago

Rabbit & Spaghetti

Clare Valley Cabernet Sauvignon Blend 2018

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2015

Good enough for spaghetti and meatballs. — 5 years ago

Banfi

Superiore Chianti Sangiovese Blend 2022

Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 15 days ago

Rabbit Ranch

Central Otago Pinot Noir 2021

Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 10 months ago

Nellie Bauman
with Nellie

Roagna

Dolcetto d'Alba 2018

Clear, ruby red in the glass. Clean, little to no va present. Fragrant, with loads of tart red fruits present, lifted by fresh herbs and cut flowers. Fresh and light bodied, the acidity makes this the perfect foil for spaghetti and meatballs. If I had to only drink one Dolcetto, this would be it. — 5 years ago

Poggio San Polo

Rubio Toscana Sangiovese Blend 2022

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 5 months ago

Tom, Anthony and 2 others liked this

Ridge Vineyards

Benito Dusi Ranch Paso Robles Zinfandel 2019

Okay... just off the FedEx truck...red-check-tablecloth spaghetti take-out—-screaming for Cali Zin, so the 2019 Paso is one of Ridge’s 100% Zins and perfect for early drinking. Opaque purple, mid-weight, and bursting with black fruit, American oak, and nice zippy acidity. Good California zin and ripe, rich tomato sauce is a match I rely upon. One of the wine worlds most amazing bargains...Ridge is a National Treasure! — 4 years ago

Shay, Peter and 4 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Fruit flavors: red cherries and strawberries

Other flavors: violet notes and earthy flavors

Body: Full
Alcohol: High
Acid: High

Paired well with Spaghetti & meatballs.
— 5 years ago