Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 5 months ago
Drinking very nicely lime mineral pure with clean finish very nice with a coconut curry chicken dish — a year ago
I’ve never been the biggest fan of Montepulciano wines. This one was one of the better ones I’ve tried. It is heavy on the tannins and very acidic. It is well described as being fragrant though I would say the cherry notes are overshadowed by the smoke, acid and tannins. Not my cup of tea — 10 days ago
Lords wine — 5 months ago
The Wine Cellar — 10 months ago
Like buttah…
A half breed of big Chianti and velvety Barolo!
@Radici with tara — 10 days ago
Tasteful, soft Wine — 7 months ago
Juicy, sappy, polished, delicious.
Pure dark cherry with a pinch of dried herbs and a nice mineral backdrop. Nice depth, too.
Polished tannins, juicy acidity and purity of fruit on the palate. After 8h secant this shines yet in ‘16 the Radici shines brighter.
A really good one though. — 2 years ago
Peter Sultan
If I could shower love on one varietal that doesn’t get enough love it would be this Aglianico. Dark small currants, blackberries & black plum on palate; smoke & camphor on nose. Pitch perfect balance between freshness & power, which I think is Aglianico ‘s great balancing act. Sweet drinking window now but this has legs too—-oh, & price is an absurd 30$ for this quality of wine & winemaking. — 22 days ago