Radici E Filari

Mastroberardino

Radici Taurasi Aglianico 2018

If I could shower love on one varietal that doesn’t get enough love it would be this Aglianico. Dark small currants, blackberries & black plum on palate; smoke & camphor on nose. Pitch perfect balance between freshness & power, which I think is Aglianico ‘s great balancing act. Sweet drinking window now but this has legs too—-oh, & price is an absurd 30$ for this quality of wine & winemaking. — 22 days ago

Jay, Peter and 6 others liked this
Jay Kline

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@Peter Sultan these wines last forever too

Mastroberardino

Riserva Radici Taurasi Aglianico 2015

Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 5 months ago

Dick liked this

Mastroberardino

Radici Fiano di Avellino

Drinking very nicely lime mineral pure with clean finish very nice with a coconut curry chicken dish — a year ago

Filari Galasso

Montepulciano d'Abruzzo 2021

I’ve never been the biggest fan of Montepulciano wines. This one was one of the better ones I’ve tried. It is heavy on the tannins and very acidic. It is well described as being fragrant though I would say the cherry notes are overshadowed by the smoke, acid and tannins. Not my cup of tea — 10 days ago

Filari Galasso

Rosso

The Wine Cellar — 10 months ago

Agricola San Felice

Chianti Classico Sangiovese Blend 2022

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara
— 10 days ago

Ferruccio Carlotto

Filari de Mazzòn Pinot Nero 2019

Nice texture, but that’s about it. — 3 months ago

Tom and Austin liked this

Cantine Galasso

Filari Montepulciano d'Abruzzo

Tasteful, soft Wine — 7 months ago

Feudi di San Gregorio

Piano di Montevergine Taurasi Aglianico 2016

Juicy, sappy, polished, delicious.
Pure dark cherry with a pinch of dried herbs and a nice mineral backdrop. Nice depth, too.
Polished tannins, juicy acidity and purity of fruit on the palate. After 8h secant this shines yet in ‘16 the Radici shines brighter.
A really good one though.
— 2 years ago