Konrad Ziegler

9.2

At the National in Athens — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Always great. Fresh and delicious. Deserves more time in the cellar. Another 5 yrs before opening another. — 7 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 7 years ago

Russ Kujan

9.3

W-T-01-99 This was really good.
Nose: Wood, dried fruit, banana, caramel, cinnamon spice, vanilla, citrus, licorice with something herbal. Taste: Wood, spice, herbal, dried fruit, caramel, vanilla, leather, pepper. Date code July 2, 1999 — 7 years ago

Kate Parkerson

9.2

Smooth, flavorful and "easy to enjoy" — 8 years ago

SW

9.0

Really nice! — 8 years ago

Mikey T

9.0

Made for excellent French 75’s and accompanied a Coho Salmon dinner with Vidalia onion, cherry, & SC peach chutney. Couscous w/ asparagus coins as 🐋 — 3 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a year ago

Daniel McCullough

9.4

Really vibrant, in a good spot with plenty of brioche notes — 5 years ago

Camille Kelly

9.0

Easy drink, good price! — 7 years ago

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 7 years ago

Frank Kuo

9.4

Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 7 years ago

Aimee Landsberg

10

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 8 years ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 6 months ago

with Alessandro and

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Paul J

9.1

Got this at least 5yrs ago. Age served this well. Gold color. Brioche with a toasty finish. Lost some acidity and zip, but easy drinking. — 5 years ago

with Steve and Brooke

Jeffrey Williams

9.5

Excellent. — 7 years ago

Sam T

9.5

I love this stuff. Apricot. Honey. Toast. — 7 years ago

Lee Pitofsky

9.2

*did not take notes — 8 years ago