Christian Fischer

9.4

The 2006 is in a great place right now. Balanced with some elements of a second maturation phase. Toasted almonds and brioche - very pleasant treat on this hot spring weekend. — 12 days ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 8 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 3 years ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 2 months ago

Megan

9.0

From Costco - flavourful and a little heavier than expected. Deep rose colour, good sipper — 8 months ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 4 years ago

Shayadaram

9.2

Mild buttery, good on own — 3 months ago

Ceccherini Cristiano

8.9

Same style of the pinot noir but more spicy
Tamed tannin — 7 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Paul J

9.1

Got this at least 5yrs ago. Age served this well. Gold color. Brioche with a toasty finish. Lost some acidity and zip, but easy drinking. — 4 years ago

with Steve and Brooke