Austin Hohnke

9.1

Deep purple in the glass with no bricking. Rich berries and toasty American oak. Lush and silky. 14.8% abv. This vintage is ready to go. — 19 hours ago

Brandon Boesch

9.4

Well totally closed on opening. Put cork back in and let sit 3 days and it is way better. Huge wine but so freaking good. Blueberry pie, green peppercorns, blackberries, plums, tomato, fresh herbs, flowery perfume, mixed berry jam. It has so much texture. Just keep smelling and tasting new stuff. The prices have increased so not quite as much value, but if you’re into huge CA Rhône’s that have just enough balance, this is a fantastic wine. — 2 months ago

Marc Ouellette

9.0

Cheers Beth!! — 2 months ago

Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — a month ago

Stephen Mathews

9.1

Just wish they’d let the fruit hang for a couple more weeks… — a month ago

Paul J

9.4

1hr+ decant. Young wine! Dark red color with purple rims. Dark cherries, anise, and maybe sweet plums? Deep wine, with lots of Syrah and Spanish/Portuguese elements. Age will make this even better. — 2 months ago

with Brooke

Paul K

9.2

Huge, plush young but good bones. Lots of cherry, blueberry, and blackberry. — a month ago

Anthony Ludwig

9.4

At the Ringside Steakhouse in Portland — a month ago

Lawrence Bernstein

9.1

8/24 Beautiful old wine with plenty of power at 32 years old. Wonderful balance. Soft. 91 — 2 months ago

Kyle Katterjohn

9.6

21 Club. KEK/KPK. PHILIP PRATT SOMMELIER — 3 months ago