2012 vintage in 2023. Paired with oysters and monk fish. Excellent — 2 years ago
Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — 3 years ago
At Suds & Bottles in Canton — 12 days ago
Delicious Syrah blend with Pat’s grilled sirloin ($23). — 3 months ago
Blend of 35% Roussanne, 30% Grenache Blanc, 20% Clairette and 15% Bourboulenc. Medium lemon color with aromas of tropical and citrus fruits with a bouquet of floral scents. On the palate flavors of cantaloupe and apricot with notes of honeysuckle and citrus rind. Lively acidity, medium+ finish ending with fruit, floral and mineral character. — 4 months ago
Starts soft finishes strong. Cult shit. — 2 years ago
Andrew Formi
2012… awesome… check out the region more — 6 days ago