Geoff Buswick

9.3

Sweet and airy — 11 days ago

John Malcolm

9.3

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — a month ago

Jan A

9.1

Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.

A base champagne that is definitely punching above it's weight!

2019 base vintage. — 7 months ago

romo

9.5

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — a month ago

Jan A

9.3

Very impressive base champagne. Deg. March '22 — 7 months ago

Nicole Verhamme

9.2

So comforting. Cherry pie. — 9 months ago

Brendan Baker

9.2

Golden apples, brioche, tangerine, fine bead ✨ — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious, with a soft airy mousse. Meyer lemon, chalk, meringue. A great bottle. — 6 months ago

Steve Anderson

9.3

En D-Magnum. My ‘Private Label’ cabs are still showing well. 😎. 1992 Mag and ‘99 750 are a step behind, but still very good. — 8 months ago

Tracy Hall

9.5

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago