
I am always on the lookout for a good Priorat. Menat is one. Lots of blackberry and minerality. Hint of iron. Notwithstanding the bold flavors, the wine is a little dry on the tongue. The finish is a bit sour, but not enough to spoil a well made effort. — 6 years ago
Cellared since original release by wine benefactor. Lore has it Pacific Wine Company used to buy from G-D direct and bottle under their own label. Be on the lookout. Fantastic aromatics, a touch of Brett with some air, and gorgeous elegance, finesse. — 8 years ago
Bravissimo! Complex and intoxicating on the nose, this high alcohol wine developed elegantly and was a pleasure from first to last. I’m gonna be on the lookout for a case. — 8 years ago
Don't be fooled by the recent rush of French wines to grace my palette. Those who know me know that I like to keep a Toscana or a Brunello around for good measure. But then @Kyle Harvey put the hard sell on Etna wines so I gave it a shot. From this point on, I will forever be on the lookout for more. The volcanic terroir and sun soaked mountainside make for the perfect climate to produce an exceptional wine. Comprised of 80% Mascalese and 20% Cappucio, the wine is remarkably well structured with loads of nuance. Fruits abound and silky tannins make this #Etna a banger. — 9 years ago
Lookout Tree 2018 is tasting very nice today. Paired with a steak and salad and very pleased with this wine. — 2 months ago
A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 3 years ago

Kennedy Town - April 24, 2020 — 6 years ago
Was wondering if my tastes moved away from this in the last 18 months, but I’m impressed once again with my last bottle of this 2016. I may be repeating myself, but this brings out much of the greatness of CA Cab Sauv (dark fruit, spice, graphite, cedar, incense) without the ponderous new oak attack and flabby extraction. High acid CS, great with food, absolutely ridiculous at $20. Will be on the lookout for more. Enjoyed with homemade burgers and fries. — 7 years ago
Smooth juicy start and finish. Just delicious! Will be on the lookout for more of this. — 8 years ago
Terrific. Cedar notes. Leaning to lean 😉. Young. Yes. Young. This is a terrific wine now and in 20. Lookout!!! — 9 years ago
Very impressed. New winemaker. New style. Be on the lookout — 9 years ago

The 2020 Beychevelle was perplexing from barrel. Re-tasting it three or four times, I discerned a faint but nagging vegetal note on the finish, though it was not evident on a bottle subsequently tasted at the property, which governed my banded score. Returning to Bordeaux to taste the wines that had been bottled in June 2022, I certainly appreciate the bouquet that is clean and pure with blackberry, bilberry, cedar and background sous-bois aromas. The oak is beautifully integrated. The palate is medium-bodied with pliant tannins and well-judged acidity. Quite intense black fruit laced with graphite, perhaps a tad more peppery than usual. On the first bottle encountered at a merchant, I picked up on the green note that sent alarm bells ringing. A second bottle at the château unequivocally showed no signs at all, very sleek and poised with a residual tingle of black pepper. Based on this sample, I am cautiously optimistic about this Beychevelle, though I will always keep a lookout for that trait. (Neal Martin, Vinous, February 2023) — 3 years ago
Ah, quarantine you are so much better with wine. Found this gem because I am always on the lookout for a good Garnacha — 6 years ago
Nose has freshly mowed field, spring rain, light salinity, grapefruit peel and white florals.
Palate has refreshing tart (medium) lemon/grapefruit blend, wet grassy notes and great Kimmeridgian core.
Great QPR, Quincy is a wonderful alternative to Sancerre, and well worth a market search. A lightly imported AOC, but also be on the lookout for Menetou-Salon and Reuilly, which neighbor Quincy to the East and West, respectively. — 7 years ago
A subtle nuance of singularity coming through that I don't expect at this price point. As a person that is constantly on the lookout for interesting cheap sparkling this is in the godsend category. Just enough to get intellectual about AND at a price like this who fucking cares anyway?! — 9 years ago
Shay A

I’ve been on the lookout for Mayer wines here in the US and happened to find a bottle in a retail shop while out of state visiting some family. I’m shocked much makes it to the states with roughly 160 cases of this wine produced.
100% whole cluster; 13.5%ABV
My immediate thought after popping and pouring was that if Cayuse made a Pinot, it would smell like this. So much stemmy/herbal/savory aromatics with peppered rhubarb and red berries. Translucent ruby in the glass (closer to darker-style rosé’s in color). The funk continues on the palate (in a delicious way) with more stemmy and savory spice, cranberries, and black tea. The stems give this nice tannin structure while the acidity here is vibrant…keeps you going back for another sip. I followed over two days and it stayed pretty consistent.
This is 100% up my alley and a wine I’d love to acquire more of. Very curious how these age (because it seems like they would hold wonderfully). — a month ago