Rincon De Guadalupe

Talley Vineyards

Rincon Vineyard Chardonnay 2015

Yellow with smoke, flint, dandelion, green apple, and gardenia. Crisp with a nice full body velvety finish. Excellent with crawfish etoufee. — 3 months ago

Monte Xanic

Calixa Valle de Guadalupe Cabernet Sauvignon Syrah 2022

Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 6 months ago

Nellie Bauman
with Nellie

Barón Balché

Reserva Especial Cabernet Franc Blend 2018

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 3 years ago

Bodegas y Viñedos Las Nubes

Selección de Barricas Red Blend 2020

I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe — 5 months ago

Talley Vineyards

Rincon Vineyard Pinot Noir 2016

Bright Ruby Red. Black cherry, plum, and anise aromas with stewed fruits and a bit of tartness on the bud. Smooth with a nice finish. — 6 months ago

Mogor-Badan

Chasselas del Mogor 2017

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — a year ago

Ken Wright Cellars

Guadalupe Vineyard Pinot Noir 2018

Cherries, clove, cigar ash and raspberry. — 5 months ago

Ira, Ron and 1 other liked this

Tablas

Valle de Guadalupe Tempranillo Blend 2022

Delicious red blend. Smooth on opening with notes of cherry, black currants. Great with cheese and pasta. Very drinkable. — 5 months ago

Adobe Guadalupe

Rafael Red Blend 2011

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins.
— 8 months ago

L.A. Cetto

Valle de Guadalupe Cabernet Sauvignon

Suave aroma delicado sabor excelente — 3 years ago