Rio Alto

Foradori

Dolomiti Teroldego 2023

Bright, zesty, alpine, earthy, woodsy. — 7 days ago

Tom, Scott@Mister and 1 other liked this

Bodegas Alto Moncayo

Campo de Borja Garnacha 2013

• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy
— 17 days ago

Dave liked this

Ecco Domani

Delle Venezie Pinot Grigio 2026

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 8 days ago

Santa Margherita

Alto Adige Pinot Grigio 2024

Out with Yaz Jeff Yvonne Sweta and Amy — 2 months ago

Foradori

Fontanasanta Vigneti delle Dolomiti Manzoni Bianco 2023

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 3 months ago

Foradori

'Lezer' Vigneti delle Dolomiti Teroldego 2024

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 3 months ago

Ruffino

Lumina Delle Venezie Pinot Grigio 2024

light, fruit, fun with outdoor dinner — 13 days ago

Foradori

Sgarzon Vigneti delle Dolomiti Teroldego 2022

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — a month ago

Tom liked this

Produttori del Barbaresco

Riserva Rio Sordo Barbaresco Nebbiolo 2017

This is at a really good place right now, definitely within its drinking window. Long-aged balsamic with a harmonious blend of spices like clove and anise coming through on the nose with some woodsy herbs as well. Mix of plum, dark cherry, balsamic, and spice on the palate. Smooth mouthfeel gives way to a bit of astringency on finish, which is evened out by nice acidity along with balsamic and spice. Paired wonderfully with duck breast and balsamic, red wine reduction with cherries. — 3 months ago

Neil, Sagee and 7 others liked this