Sahe Mayson

9.7

Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.

Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.

Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — a month ago

Bonnie Chu

9.1

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: 2 years in barre, 18 months oak — 3 months ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 5 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker magnum — 7 months ago

Alvaro Bustillos

9.4

Roberto conterno y acker — 7 months ago

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago

Joakim Andersson

9.2

Perfumed and full of cherries. Fresh and well built with a stingy attack and more rounded mature finish. — 5 years ago

Peter van den Besselaar

9.3

vintage 2019 | Top notch — 2 months ago

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 3 months ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 5 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 7 months ago

Alvaro Bustillos

9.4

Roberto conterno y acker — 7 months ago

Jody Scharf

9.2

love a light summer☀️ red,...this is it! — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Joe DAscoli

9.4

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well — 3 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 2.11.26. — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — 7 months ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 8 months ago

Diêgo Martins

8.9

Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 4 years ago