Taylor Ray

10

Chilled red — 2 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 3 months ago

Peter van den Besselaar

9.0

Vintage 2018 | frivolous — 4 months ago

Hotaka Amemiya

8.9

さっぱり、飲みやすい、柑橘のニュアンス — 10 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 3 months ago

Peter van den Besselaar

9.1

Vintage 2011 | from jeroboam | elegance and harmony, with good minerals in smell — 4 months ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 7 months ago

with Jim and Monique

Evelyn Manlove

9.1

Fresh unfiltered funky rawness. The kind I like! — 3 months ago

"Odedi"

9.2

Ruby/ brick in color with medium intensity.

Red fruits on the nose with light oak, tobacco and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, plums, currants, light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and black pepper.

Medium plus on the finish with fine grained tannins and tangy raspberries.

What a delicious Barolo. Elegant and rich. Complex and interesting. Well balanced with a nice mouthfeel.

The 2019 vintage in Barolo was excellent. This Single Vineyard is particularly unique for the vintage as it is already very approachable.

Will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 7 years.

Easy drinking right out of the bottle, and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 4 years.

14.5% alcohol by volume.

92 points.

$120. — 3 months ago

Lyle Fass

Founder Fass Selections

9.7

Clay Davis wine. Sheeeeeeeeeeeeeeeeeeeeyyyyyyettttttttttt! — 8 months ago