Taylor Ray

10

Chilled red — 2 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 3 months ago

Seth Masterson

9.0

Dark with a very light rim.
Dark floral notes- does the allspice bush have a flower? I imagine it smells like this. Black and red licorice-;yeah that's it.
Feels course on the tongue.
Massive acidity and a good dose of tannin gives way to an extremely pleasant and long aftertaste where the fruits actually come out. Very interesting old school style of Sangiovese — 10 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 3 months ago

Peter van den Besselaar

9.0

Vintage 2018 | frivolous — 4 months ago

Hotaka Amemiya

8.9

さっぱり、飲みやすい、柑橘のニュアンス — 10 months ago

B. Tutar

9.4

Does not get better — a year ago

Evelyn Manlove

9.1

Fresh unfiltered funky rawness. The kind I like! — 3 months ago

Peter van den Besselaar

9.1

Vintage 2011 | from jeroboam | elegance and harmony, with good minerals in smell — 4 months ago

Nolan Berlin

8.9

Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 10 months ago