Allyson Vaccaro-Pelton

9.0

Light, good with rockfish for dinner — 18 days ago

Daniel Bloom

9.1

N: Wax, Resin, lanolin, Grapefruit pith, lemons, rocks. Galets Roulés after all.
P. Nice, young expression of Clairette blanc, River rocks, straw. Balance of acidity mostly on the finish.
Great w whole Rockfish & fennel. — 2 years ago

with Sarah

Karen Tripson

9.0

Wow. Like this! Baking rockfish with capers and lemon (in oil and butter ) because that’s who I am. — 4 years ago

Norman Gennaro

9.1

The nose was fantastic. Had with Rockfish — a year ago

Troy Clark

9.0

Low in tannins, smooth finish Went well with both our rockfish and petit filet. Berries on th nose. Cherries. Better with the fish, but works with the meat. — 3 years ago

Byron Hewett

9.2

Really good. Lemony, a bit of creaminess too. No oak. Went great with grilled Rockfish. — 4 years ago

M F

9.1

Love it. This chard pleases me because it almost completely lacks the typical chard "butter toffee" note. Balanced sharp mineral acidity and smooth fruit. Had it with grilled rockfish and buttered ciabatta. — 5 years ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 2 years ago

Lynn Derbyshire

9.0

Excellent!! Full mouth feel, with a little kick at the back of the throat. At Rockfish w D&S for C’s 70th. — 4 years ago

Beachin Wino

9.0

Paired beautifully with pan seared scallops and rockfish. Just a kiss of oak. A lovely wine I would love to revisit. — 4 years ago

with Fred