Beautiful silk in a bottle that has developed into a nice expression of Chambertin — 4 months ago
Tito yuca aaron wero andrian dany gtz — a year ago
Fruit forward an fleshy in a very good way. Oh for more Burgundy bottles to drink so well! — 4 days ago
Fuuu so good! — 9 months ago
Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago
We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — a month ago
Brilliant. I happened upon this a couple of years ago at my stash in London so I am not tempted to run through it too quickly. This wine may be the one of the most underrated, best value Burgundies in my small collection. Fruit is abundant but not overpowering in this classic style of the region. — 5 months ago
Scott@Mister A’s-San Diego
2011 vintage. Last tasted 2.14.25 (9.2). This was the last bottle of this effort in the keep. Previous encounter left me feeling like this was slightly tired and just over the hill. This time, the view was from the top of the hill and fully awake. Not improving at this stage of life but this bottle was roaring. Light-medium body with age-appropriate color and tracings of sediment on the decant. Tasted post-decant after 15 minutes and 1 hour. Tamarind/orange, clove, cinnamon essences with some casual cola nut riding atop the flavor wave alongside a singular spritz of rhubarb. Still very heady tannins afoot to corral the delicate body and impressions. Wish I had a few more of these as this was another excellent, 1er Cru, experience. Based on this particular specimen, this could go another 4-5 years without an amended score or drop-off. A Pommard constantly sticking and moving versus one looking to land that one uppercut. 10.24.25. — 6 days ago