Timothy Eustis

Wine Director, Red Lion Inn

9.2

Super well made 2022. Elegant with an earthiness and beautiful red fruit. Long finish. Amazing for only a village wine. 1er cru grapes in this. Wet floor on another description is a good one. — 2 days ago

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 10 months ago

with Elissa

Robert Ahlstrom

9.1

Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — 2 years ago

Eric Vishria

9.4

Impressive. Even 2 days in the fridge later. — 3 years ago

Ted

9.2

Strawberry fields forever. Getting ready for this monster heat wave. This is delicious. — 4 years ago

with Jeni

Sally Neal

8.9

Drank in 2021. Delicious. Opens nicely with an expected bouquet - another reviewer called it “old school.” It’s subtle and good friendly. Paired extremely well with a pasta dish with slightly sweet sausages, mozzarella and spinach. Also lovely to enjoy on its own without food but some good conversation — 5 years ago

Oleg

9.7

Perfect Pino Noir — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

2018. Drinking beautifully. Not sure I’d keep it longer but it’s great right now. Lovely balance of red fruits with solid acidity. Bit of black pepper spice on back end and a long finish. This is wonderful. — 5 days ago

romo

9.0

Sweet and simple but enough. — 10 months ago

James Weingarten

9.2

Light and balanced. Delicious earth. Served with a multi course meal of salmon lobster beef and pork. Vibrant. — 2 years ago

Byron Hewett

9.3

This was excellent! Earthy and complex. A tiny hint of Brett. — 3 years ago

Mario Vaillancourt

9.2

Du fruit rouge à revendre qui se retrouve en bouche aussi, une acidité appuyée avec des tannins qui ont une texture de bouche très approchable, c’est frais, généreux, sérieux et délicieux. 91-92

Gorgeous red fruit on the nose and palate, generous wine with an acidity that is high but brings freshness and such a nice silky texture on the slightly grippy tannins, simply beautiful. — 4 years ago

Justin Hansohn

9.1

Dare I say a perfect Pommard village. This is exactly what Pommard should taste like. In perfect balance. — 6 years ago

Joe Catanese

8.9

Pop-n-pour, without some air time there wasn’t much depth. — 8 years ago

Jose Lorenzo

9.1

Nice balance. Takes a while to open up in the glass. Probably explains that low rating. I find it a classic representation from Rossignol. Should age really well. — 3 months ago

Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 9 months ago

Antra Stabler

9.9

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 3 years ago

Christian Fischer

9.2

Very nice Burgundy with a colleague — 3 years ago

Mario Vaillancourt

9.2

Une autre belle bouteille de ce beau premier cru, un fruit énergique, éclatant, épicé, terreux légèrement et avec des tannins ayant de la poigne mais aussi une belle fraîcheur et longueur fort appréciable. 92-93

Another great bottle if this nice “premier”, fresh, energetic and gorgeous fruit, spicy, slightly earthy and with a medium plus bodied palate and tannins, good length as well. — 5 years ago

Justin Hansohn

9.0

Booming classic quality Bourgogne upon opening. Very subdued next day. Satisfied. — 6 years ago