Scott@Mister A’s-San Diego

9.3

2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 21 days ago

Silvia Rossi

9.0

Dinner with L♥️ — 14 days ago

Richard Rosensweig

9.1

Hard to distinguish from a Pinot Noir. Maybe a little earthier. Leather, cassis, pomegranate, hint of tar. — a month ago

Chris MacLean

9.3

Great vintage to buy this old favorite — 2 months ago

with Sarah

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 2 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 3 months ago

Angelo Casagrande

9.0

Great fruit in this one. Lots of berry. Easy drinking here. — 3 months ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — a month ago

Carter Snead

9.3

Dinner with Sister Abigail! — 24 days ago

with Rick and Leigh

Lyn Farmer

9.2

A beautifully balanced wine with black currant, black cherry, with hints of violet, vanilla and leather. There is a beautiful hint of fennel and eucalyptus on the long finish. Most impressive is the finesse of this wine - great flavor without being overly extracted. Lovely — a month ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — a month ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago

Alan smith

9.4

Probably my favorite Sangiovese so far.

Nose is expressive - cherry, plum, graphite, spice, lavender.

Tastes like cherry and dark fruit, minerals, tobacco.

Full bodied, rich and intense.

With age it probably will live up to the multiple 96+ professional reviews. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — 13 days ago

Dave

9.0

Why do i buy this wine every time i see it? 😆
Listening to George and Tammy — 22 days ago

Inseon Hwang

9.0

Great for the price. # — a month ago

Ray Vanderhoff

9.3

Another excellent vintage of “Second Label Sassacaia.” Bordeaux-style blend of Cabernet Sauvignon (60%) and Merlot (40%). Aromas of black fruit, baking spices and cedar wood. Flavors of black cherries and currants, woody herbs, black licorice and those sweet baking spices. Long finish highlighted by beautiful freshness. Well softened tannins, bright acidity and a silky texture. Simply elegant and at its peak. Part of a June 2026 KZ Tasting. — 2 months ago

romo

9.0

Called Chianti Rufina. Tongue-staining tannins. A Super Tuscan that’s still 100% Sangiovese. 🤷🏼‍♂️ — 2 months ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 2 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 3 months ago