romo

9.1

Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — a day ago

Erik Longabardi

9.5

Decant. It’s like cosmic voodoo afterwards — 3 years ago

Erik Longabardi

9.5

Should’ve bought more. Featherweight while very complex — 4 years ago

Tyler Felous

9.1

Punchy nose. Great backbone. Need to find more CA mouvedre — 15 days ago

Rachel Poteet

9.0

Fruit forward, full bodied, delicious — 2 years ago

Nick Bondi

9.1

Good, easy weeknight wine — 3 years ago

Bob McDonald

9.6

Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 4 years ago

B A

9.0

Just a touch past its prime — 3 months ago

Doug Powers

8.9

Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 8 months ago

with Jim

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago