Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 2 days ago

with Tiva

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 5 months ago

Marlene Ström

9.0

Från systemet — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — a month ago

Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 4 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 5 months ago

with Margaret

Paul J

9.8

This was great! Well balanced and deep. Extremely complex with an awesome texture. Can’t find a flaw! — 6 months ago

with Brooke

Robert Stackowiak

8.9

Apple and pear on the palate, quite dry. Nice with chicken. April 2026. — a month ago

Todd Scurci

9.1

#pommery #champagne #rosè — 2 months ago

with Annie

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 5 months ago