Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — a month ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 4 months ago

K L

9.1

Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 5 months ago

with Matt

Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — a month ago

with Peter

Daniel M

8.9

Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — 2 months ago

Andrew Formi

9.1

Near and dear to me — 10 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — a month ago

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 3 months ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — 4 months ago