Medium Ruby with aromas of dark berry fruits with notes of herbs, citrus and sweet spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, baking spices and earthy character. Very nice! — a month ago
One of the most aromatic and expressive Chardonnays from the Russian River Valley. The nose is a vibrant bouquet of toasted hazelnut, lemon zest, apricot, cantaloupe, lavender, and crème brûlée. Utterly captivating.
On the palate, layers unfold: apricot pastry, baked apple, lemon curd, dried pineapple, and honeysuckle, with hints of tarragon and nougat. Medium to full-bodied with bright acidity, a silky texture, and a long, brioche-tinged finish.
Superbly balanced between fruit, oak, and freshness. Delicious now but built to evolve. 🍋🍍🥐 cheers!! — a month ago
The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 6 days ago
2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 20 days ago
Delicious. — 5 days ago
deep purple coloration. On the nose, cherry cola., red fruit. On the palate, cherry, cola, red fruit, chocolate, oak. — 5 days ago
Much lighter than expected, beautiful, balance, really nice wine — a month ago
Somm David T
Independent Sommelier/Wine Educator
These just get so much better with this kind of age.
It had grand evolution & integration.
Elegant & ripe on entry. Dark cherries, plum, blackberry, baked strawberries, raspberry & hints of blueberries. Muddy clays, dry herbs, powdered dry earth times, light; caramel, cinnamon, nutmeg, vanillin, withering dark, red flowers, some violets, well balanced, elegant finish that lasts 90 seconds.
#Nepenthe in Big Sur — 16 days ago