Andy Stabile

9.2

Just returned from a week in Montepulciano.
While the ancient town’s signature “Nobile” wine isn’t as well regarded as neighbor Montalcino’s famous Brunello, this wine held up big time. Drank like some of the Chianti Classicos I’ve enjoyed from the area some 50 miles north — dry with big flavor, salt, crisp tannins — probably my favorite russo from our week in Italy. — 5 days ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 7 months ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 2 months ago

Jerry Dixon

9.2

Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — 8 months ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 2 months ago

Tyler Felous

9.8

On an Etna Rosso kick and this is one of the best. Maybe the best? The combination of fruit and lively tannins that are elegant but enough to wake you up. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

A great Etna Bianco. Pomelo, sea salt, briny yellow pepper. — a year ago

Evandro Pereira

9.4

Está mais pronto do que imaginava: fruta “clássica”, longo e com uma textura deliciosa — 4 years ago