Bob McDonald

9.4

The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — 6 months ago

Kristin Cancellieri

9.0

Delicious paired with dark chocolate. Perfect ending to a meal — 3 years ago

with Lorraine

Kieran

9.0

2005 reserve. Damn, that’s a full wine. — 5 years ago

Shengli Hu

9.2

Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 6 years ago

Doug Powers

9.5

Sweet toffee, lovely citrus fruits, and dried Sunmaid raisins as well, suave, balanced, rich sweet flavors, such a lovely, easy-drinking sweet dessert wine, also Level 2 “Classic” like the Chambers from last night, excellent!! — a year ago

with Jim

Andy Thomson

9.5

Just about my favourite wine. Superb! — 4 years ago

with John and Cheryl

Byron Hewett

9.3

Delicious. Viscous and sweet. Rancio notes. — 5 years ago

Byron Hewett

9.2

A friend is moving to Australia so I wanted to introduce him to Chambers Rosewood. — 3 years ago

Ross Bathgate

9.1

Inky black and delicious! More luscious than Rutherglen durif the tannin much softer. Lovely Friday night drinking. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#rutherglen #muscat #aussiewine — 5 years ago