Delicious paired with dark chocolate. Perfect ending to a meal — 3 years ago
2005 reserve. Damn, that’s a full wine. — 5 years ago
Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 6 years ago
Inky black and delicious! More luscious than Rutherglen durif the tannin much softer. Lovely Friday night drinking. — 4 years ago
#rutherglen #muscat #aussiewine — 5 years ago
Bob McDonald
The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — 6 months ago