Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 3 months ago
Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 7 years ago
Chenin Champ — 3 months ago
Viagem de férias com a família — 5 months ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 5 months ago
Great with arancini and lobster. — a month ago
Just how Barbera should be. — 2 months ago
At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 5 months ago
Alvaro Bustillos
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 11 days ago