Very appealing bad boy Pinot Noir with unique balance. Very crisp acidity allows the flavors of black raspberry licorice and peat moss to linger in the mouth. Put me in the mood... 2018. Jerry Biern — 5 years ago
Pinot noir. At Sailor. 09/30/2023 — a year ago
Great Pinot noir. Thanks Jerry — 5 years ago
Meal with Diane and Jerry after their return from Italy apartment purchase — 3 years ago
With Gregg, Greg, Andy, Jerry, Marc and me at Hook and Barrel during our Myrtle Beach golf outing Sept 18, 2021. — 3 years ago
From Jerry for birthday
Bouggt at Tessa's Office
Really good! Forgot notes — 4 years ago
Herbal aromas (typically Margaret River) with Geranium Capsicum and a touch of menthol. Some green notes - medium weight. Savoury wins out over Cassis and black fruits. Not in the upper echelon of Margaret River Cabernet. Just a silver medal. We went to the Cellar Door some years ago and the story goes that the Reserve Cab was served at the wedding of Prince Frederick of Denmark to Sydney Real Estate agent Mary Donaldson originally from Tasmania now Crown Princess Mary and one day will become the Queen of Denmark. Fred is a keen sailor who was representing Denmark at the Sydney Olympics in 2000 and they met at Sydney hotspot The Slip Inn where Fred was flashing his Black AMEX so the story goes and was captivated by Mary and the rest is history. — 5 years ago
Bob McDonald
Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — 20 days ago