Light, mineral and lemon accents, pairs very well with seafood. — 2 years ago
Aged southern Rhône plateauing I think. Garique nose. Red fruits on the palate, a bit stewed. I notice rosebottle, figs and wild strawberries. Medium acidity keeps it al in balance. Tertiary flavours all around: sunburnt dirt, leather, smoke, some tobacco, forest leaves. Medium long finish. Lovely wine. — 4 years ago
Great for the price. — 5 years ago
Winner! Been awhile since I’ve been “wowed” by a wine, but this really delivered. It’s everything special about southern France, it’s not a huge wine and had a bit of heat that dissipated by Night 2, but the aromatics and flavor profile was just so spot on, so beautifully complex & engaging, so regionally specific - it was like a textbook. Believe this was about $20 give or take and I’m going back for a case. — 2 months ago
very smooth — 3 years ago
Lots of attractive ripe blue and black berry fruit, some mocha, liquorice and lavender aromatics along with a black currant pastel sweetness. I’m the mouth it’s very plush with soft tannin, low acidity, little hot on the finish but some very pleasurable ripe blueberry, plum and dark chocolate, kirsch notes on the finish. Plush stuff! — 5 years ago
Deep ruby color.
Aromas of baked black fruit, vanilla, clove, raspberry.
Dry. Flavors of fresh ripe blackberry, raspberry, vanilla, licorice, clove, cinnamon. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
A classic table wine blend, smooth, semi-sweet, medium bodied, light enough to pair with seafood and vegetables, while deep enough to pair with light meats. — 2 years ago
Dallas Raeburn
Higher acidity and soft, silky tannins. Meaty and stewed plum notes with baking spice. Very complex — 3 days ago