Kristen Grimes

9.8

Big juicy fruit aromas with underlying herbs (oregano and others... I need to work on my herb aromas), tart and juicy black cherry and herbs on the palate, with a bit of body for a Pinot. Will be perfect with tritip off the Traeger tonight! And pork tenderloin on Monday. But 13.6%, yikes! Too easily drunk for that. — 6 months ago

Lyn Farmer

9.0

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine — 2 years ago

Nicole Wiley

10

one of the best red blends ive had. easy to drink but still bold and interesting — 4 years ago

Garth Bardsley

9.0

Fruitier cab. Delicious with pasta. — 8 months ago

Jenny Estebo

10

So smooth. Loved this! — 9 months ago

Aljaž Sočan

9.1

Elegant,Lemon zest,white peach,gentle vanilla,mineral…
Very long.
Excellent.
Drink/keep — 3 years ago

Mario Vaillancourt

9.1

Black fruit, black cherries, spices, slight hints of licorice on the very Pinot Noir nose. The palate is structured, medium to strong bodied and very typical of Nuits Saints Georges but with good fruit and balance, making it a good delicious bottle, would be perfect with a touch more length. 90-91 pts

Un nez de fruits noirs, cerises noires entre autres, épicé avec une petite touche de réglisse. Une bouche structurée, assez large et Typée de NSG sans être trop puissante, un bel équilibre quand même et délicieux, même si on aimerait une finale un peu plus longue.90-91 — 4 years ago

Robert Hughes

9.0

Extremely good Pinot. Light and well balanced. Beautifully flavorful. — 8 months ago

Lilian Voznika

8.9

Zuzori Reataurant — a year ago

with Marcelo, Flavia and 2 others

Byron C Mayes

9.1

Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027. — 3 years ago