Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 8 months ago

with Jillian

Carl D.

9.4

This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 2 months ago

Musa ALhalabi

10

Perfectly bodied with a crispness. — 5 months ago

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — a month ago

Carmen

8.9

Easy breezy rosé — 2 months ago

Chris Buggy

9.0

Berries, herbs, tannins…pork chops! — 3 months ago

Matthew Cohen

9.4

An utterly delicious wine.

Blackberries. Licorice. Spice. Great balance.

I had this with sausage and peppers and was not disposed towards a lengthy review given the tastiness of the dish. Having said that, this has some lovely grip. Lilacs appear on the nose. Faint hints of vanilla. I treated this as an unserious wine. But it isn’t.

Fass selections. — 6 months ago

Matthew Cohen

9.3

A beautiful wine.

Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.

Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.

More than the sum of its parts. It has an elegance.

This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.

Fass selections — 2 months ago

Peter Stern

8.9

Delicious (Sorrento). — 2 months ago

Norman Gennaro

9.0

Ok. Enough said — 4 months ago