Emanuel Reitano

9.1

Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. Probably at the end of its window if I had to guess, ready to drink now. — 22 days ago

Charles York

9.3

Raspberry. Cranberry. Saltwater. Limestone. Crisp apple. Full of life still. Beautiful grower champagne. From mag. — 3 years ago

Danny Owens

9.3

Fresh with sweet apricot notes on the finish.
At Saltwater Grill. — 3 years ago

Brandon Chew

9.0

Floral tea giving way to saltwater and green apple and grapefruit — 2 months ago

David Kline

9.5

Big fruit with lime leading and citrus nation dragged into the vortex. Kefir, lemongrass toasted brioche. Palate: Lemon juice and pith, ditto the lime, big splashes of starfruit, quince and grapefruit suppressed in chalky adhesion. Clean and focused, brilliantly backlit by cool herbs and ends with lime zest and juicy lime and just a few drops of saltwater.

#laurentperrier #lp #ultrabrut #brutnature #champagne #bubbles #bringthepagne — 2 years ago

Jason Gelman

8.9

notes of copper, strawberry, peach, definitely a sour grapefruit, and a bit of saltwater taffy. nice and light. — 3 years ago

Ian Hamel

9.0

2021/4/29-30 with Nanjing saltwater duck, etc. Normally I don’t go for wines with international varieties from places like Chianti (and Panzano no less), but I came across this without knowing what was in it and had been wanting to try something from Montefili. It was pretty good - and the Cabernet Franc (which might be my favorite of the French varieties in Tuscany due to Ampeleia) hit the spot when I wanted something to go with duck. It had the brambly cassis and green tobacco, with some cherry from the Sangiovese. Was best on day 1 - was a little plain on day 2. — 4 years ago

Brandon Chew

9.3

Orange marmalade, saltwater finish — 9 months ago

Josh Morgenthau

9.5

What a beaut. This took about an hour to open, but when it did it sung out. Yellow grape, cotton candy, green plum, kiwi, orange cream, saltwater taffy. A nice lick of butter cream. All this while remaining lean, tart and exceptionally balanced. Lovely wine. — 2 years ago

Scott G

9.0

Lime and white flowers everywhere. Weighty body and texture with an excellent cleansing saltwater minerality. Crushed seashells on the finish. — 3 years ago