Salus Cab in San Fran — 3 years ago
Good everyday cab. — 5 years ago
The nose is loaded with fresh apricot, fresh lychee, ripe pineapple, spring flowers, and hints of citrus, grass, and petrol. On the palate there is orange oil, raw cashew, honeycomb, Meyer lemon, dried pineapple, nutmeg, and clove. Finishes with just a touch of heat.
— 8 years ago
Robust dark cherries — 4 years ago
$25 bottle that tastes like a $25 bottle. Silky and light with a good depth of flavor. — 6 years ago
Pretty unusual blend of Petite Sirah, Zinfandel and Nero d’Avola from different vineyards in Mendocino County. Fermented separately and then aged in barrel for 6 months. Beautiful, complex nose with notes of red and dark fruit. Cherry cola, cinnamon and some smoky notes. Fresh, medium-bodied. Tart red fruit, some blood orange. Great acidity. Fun, very enjoyable — 3 years ago
The MoM group had a rather large line-up of bottles this week, nearly a dozen strong, and not a dud in the lineup. That being said, this was one of three bottles that rose to the top. This arguably had the most interesting and enjoyable nose. A serious wine that would compliment a variety of meals. Impressive. — 6 years ago
Brent S

Always remarkable wines, and with Last Bottle, this was a steal — 3 months ago