Ron Kyle

8.9

Needs to be decanted a lot but otherwise a good bargain. — a month ago

Thomas M. Bozzuto

9.3

Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 6 months ago

with DrM

Tree Kilpatrick

9.1

Deep red brick color. Smells just a hint like some fruity vinegar. Flavors are complex and zippy. Juicy. A tad more going on than the Viano private stock Zin. Classic Contra Costa County old vine Zin. — 3 years ago

Michael Tiffany

8.9

2017 vintage. Beautiful color. Fruity light oak nose. Tastes of luscious strawberries, light acidity, oak and spice. Fantastic value at $9. A great weekday wine. — 4 years ago

Jeremiah Diaz

9.2

Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 3 months ago

with Nellie

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago

Delectable Wine

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9.1

Remarkably pretty, the 2021 Cabernet Sauvignon wafts up with an array of sweet violet florals, black cherries and the slightest trace of white pepper. This is soothingly soft and round yet energized by a core of zesty acidity that propels its tart wild berry fruits across the palate. It finishes long and gently tannic yet pleasantly fresh. A bitter tinge curls the tongue and keeps the mouth watering for more. (Eric Guido, Vinous, July 2024)
— 3 months ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 3 years ago

AEL

8.9

This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 4 years ago