Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 2 years ago
Smooth, plum notes. — 5 years ago
Wine access — 3 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 5 years ago
A little tart but good — 2 years ago
A pleasant surprise. This smelled like freshly brewed Espresso when opened but with time fruity and leather notes took over. Hard to say if this will positively evolve or not but would be willing to try it again in the future — 3 years ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago
James Mosman
Good. Worth another bottle. — 7 months ago