Raul Puga

9.3

Yummy and weird at the same time. Amazing with food — 24 days ago

Jess

9.1

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 4 months ago

Anthony Kluska

9.0

Heavier style with cured olives along with the cherry potpourri. — 5 months ago

Brit Young

9.2

Ripe fruits, medium+ body, just lovely. — 14 days ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — 2 months ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

with Paul, BOT and 1 other

Peter van den Besselaar

9.1

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — a month ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 4 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 months ago