Guy savoy
9/2015 — 5 years ago
Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — 9 days ago
Good-one of the fort chairman selects we bought at the state store when we moved. Splinters — 2 years ago
Alive and absolutely kicking! Beautiful wine, with depth and vibrancy that could go on another 10 years or more! — 6 months ago
Roessler Pinot Noir wines hold up well. — 8 months ago
Blueberry blackberry with earth tones — 6 years ago
Mathew
Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 11 days ago