Mel’s fave. Really delightful, light red. Easy drinking. — 3 years ago
This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 4 months ago
Italy club
"Summer Italian red"
Bright red, some vanilla, light spice. Light tannins.
Had with sausage pasta — 2 months ago
Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — 6 months ago
Love the balance, the bright fruit and the easy drinking nature — 3 years ago
David Shaw
Lightly extracted ruby red. Cherry fruit lather aroma. Light cherry berry flavor. Slight bitter seed finish. Worth a light chill, easy drinking. After a couple of hours, a nectarine-apricot flavor emerges in the finish which is really flavorful, so maybe you want to decant this one. — 5 days ago