Yash Gala

9.5

Excellent. Well blended. Fruity hint of plum and black cherries to me. Rather delicious wine. Highly recommended. Had many bottles in SA — 11 days ago

Jessica Knickerbocker

8.9

A nice Cab that we haven’t tried before. — 4 months ago

Johnny Hernandez

9.0

A little sweet for my taste but delicious — 6 months ago

Scott@Mister A’s-San Diego

9.6

1997 vintage. Still dark as all get out. A quarter century has thinned out the massive body to medium body but the unified nose/flavors are full of chaparral/scrub, cassis, baking chocolate, gravelly dirt and blackberry reduction. Tasted approximately two hours after decanting. Miles to go before this one sleeps. In the zone now and likely so for another decade before any noticeable drop off in this old school Dunn experience. — a year ago

Byron C Mayes

9.0

Dark red purple. Classic Cabernet nose and palate of cassis and underripe blackberry with oak and very gentle bell pepper undertones. Medium tannins and medium plus-ish acidity. Old school style Napa Cabernet with an excellent balance between fruit and structure. Excellent match for that porterhouse. Drink now through 2032. — 8 days ago

Ron Siegel

9.4

Classic old school style of GL that was fresh showing good acidity mostly black fruits, cassis, leather, cedar, sweet & savory spices, graphite with a smoky, tarry, cigar ash on the finish. — 4 months ago

Edward Nelson

9.1

Last night for Turkey Day dinner with my boy. We are still deer hunting. Joshua bagged a deer today. Special day. — 7 months ago

Tom Casagrande

9.3

This winery’s Zins age beautifully. Color is still youthful. Complex nose shows earthy dark berry fruit, spice, sandalwood. Almost Bordeaux-like in the mouth. Dry, savory, some spicy blackberry fruit, and a minerally finish. Dry, with nice acids. — 4 months ago

Paul T HB

9.6

Old school Napa 👍🏼
Took an hour to unfurl in the glass, but once it did! Perfect with some coffee crusted New York Strip — 4 months ago

Ron Siegel

9.2

Drinking well at 48 yrs. Old school style of Bordeaux from an owc showing red & black fruit, cedar, leather, savory spice & tobacco. — 8 months ago