Donald Williams

9.4

Excellent Rioja. — 23 days ago

with Bonnie

Amaia

9.0

Monastrell.Oso zaporetsua — 2 years ago

Dale Garrison

9.3

A real keeper. After airing it was super smooth, rich with darker notes. Stood well for 3 days. WOM 3-22. — 4 years ago

Nicole Ocasio

9.0

Nice follow up. — 4 years ago

Dani Ruiz Sanchez

8.9

Rojo teja.
Buen Rioja. Frutos negros. Vainilla. Muy agradable — 5 years ago

Kevin Schwab

9.5

Val is our go to wine! We are never disappointed. We’ve been drinking the 2015 and are moving to the 2016. Love them both. It’s great to have wine that you can enjoy consistently. — 6 years ago

Siouxzen Kang

9.3

Great wine! — 5 months ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 9 months ago

Marc S

8.9

Black fruit and leather, pleasant acitidy. Still a bit stiff. It improved at dinner. 14,5%! — 2 years ago

Stuart Pollack

9.7

This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 4 years ago

Por La Vida

9.0

Nice spanish drinker. Oaky, black fruit. — 5 years ago

Chris DeMay

9.2

Really liked this. WineText, $28, 8/19/2020 — 6 years ago

Joe Gillies

9.0

Very good! Black fruit, clove, vanilla, and a touch of smoke. Silky smooth and very enjoyable! — 6 years ago

Ashish Pant

9.5

A great expression of Rioja. Go for it. — 7 months ago

Andrey V Tyutin

9.0

Sweet strawberries, mild tanins, deep red color, black pepper, cranberries, coriander. Good, nice, blend. — a year ago

Enrique

9.2

Armónico, elegante, rico en detalles — 3 years ago

Michael Albanes

9.0

Excellent with salmon. I like it better than most Malbecs. — 4 years ago

Nicole Ocasio

9.0

Never forgetting this experience. — 4 years ago

Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 5 years ago

Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 6 years ago